Adoption of science-based model regulations (e.g., the FDA Food Code which is what the Texas Food Establishment Rules are); Improvements in staff training and increased program resources; Implementation of risk-based inspection programs based on Hazard Analysis and Critical Control Point (HACCP) principles; Development and implementation of outbreak and food defense surveillance and response plans; and. States vary on their hiring process. Public health inspectors with a Certified in Public Health (CPH) certification earn . Review the specific educational qualifications required by that department of health. These programs typically teach topics like . Some states accept you with a high school diploma and offer on-the-job training. They take part in identifying causes of any accidents that occur and teach employees about how to prevent and avoid accidents. U.S. government agency that collects and reports labor-related information, Food Safety and Inspection Service of the USDA. Typical majors for health inspectors include biology, chemistry and industrial hygiene. */. Here are the steps you can take to become a public health inspector: 1. The term health inspector is a generic title that could refer to a number of different types of inspectors, such as: public health inspectors, environmental health inspectors, occupational health and safety inspectors, agricultural and food safety inspectors, animal and plant health inspectors, and mine health and safety inspector. Career centers may also offer seminars on interviewing skills which may be helpful.

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