okinawan sweet potato tempura recipe

History and Origin Explained, Chicken Udon Noodle Soup (Tori Nanban Udon), What is Sashimi Grade Salmon? A Peek Inside My Knife Bag + Pro Chef Tips, Be a Better Cook: Tips from a Professional Chef, Be a Better Cook: Time and Money Saving Kitchen Hacks. You can use this batter to make all kinds of tempura besides sweet potato. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thanks for visiting Sudachi Recipes. VIDEO: Okinawa Kitchen: Making island's famous doughnuts at home, VIDEO| Japan Kitchen: Making famous CoCos curry at home, Greek Kitchen: Simple recipe for Feta cheese triangles. If you have tried beniimo tarte a popular snack sold at local souvenir shops, you would know the color that I am talking about. To ensure balanced and even cooking, we often score the surface of the sweet potato with a shallow cross. Mashed Okinawan sweet potato is a popular and easy side dish, which originates from the Hawaiian island of Kauai. What is in it? When it comes to fruits that people love to eat, lemon may not be on the top of their list. Fry in the preheated oil until golden brown, about 2 minutes per side. Make sure to maintain the right temperature at all times. Stripes Guam. They are ready when you can easily push a toothpick or bamboo stick into them. If you made this recipe, snap a pic and hashtag it, dashi (Japanese soup stock; click to learn more). The ideal temperature for frying sweet potato tempura is a little lower than most other kinds of tempura as it takes a lot longer to cook potatoes through. Site Map About UsRecipesPrivacy PolicyDisclaimerRecipe policyContact usMedia mentions, BeefPorkChickenFishSaladsDessertsRecipe collection. In Japan, some food items names are similar to the original English name. These donuts are fun to make anytime of the year. Pat the sweet potato slices dry with a paper towel before dipping them into the batter. yummy mochi, sweet potatoes, flavor, texture, dessert, snack, Filipino Bandiay-Bandiay (Banana Fritters), Mahealani Richardsons Apple Banana Spinach Smoothie, Shiitake, Bok Choy and Ginger Chicken Soup Low Carb, Gluten Free, Dairy Free. 2 large sweet potato cut into strips 1/2 head cauliflower broken into small florets vegetable oil for frying Us customary - Metric Instructions Place the oil in a frying pan or a wok and heat it to about 180C. Most of Tempura chefs recommend that flour to water ratio should be 1:1. Sharing of this recipe is both encouraged and appreciated. Once your batter ingredients have been chilling in the fridge for 30 minutes, start preheating your oil to 160C (32oF). Mash the potatoes in a bowl and mix them with sugar and salt. Modified: Feb 16, 2023 by Yuto Omura. If youre looking to make your breakfast healthy, Ive got the perfect recipe for you! Makes 4 servings 4 small-medium Okinawan sweet potatoes, washed cup (1 stick) butter, at room temperature 3 plump garlic cloves, crushed and minced 1 tablespoon grated fresh ginger teaspoon. It has a rustic reddish-purple skin and the centre is sweet, tender and almost creamy in texture. Place the fried ingredients on a paper towel to drain. Its up to you. The typical size is 250-350 g (9-10 oz). The recipe below is meant to replicate your favorite CoCos curry sauce and, best of all, it can be personalized with whatever ingredients you enjoy. ** Nutrient information is not available for all ingredients. Cut the sweet potato into sticks same as the carrot. In a skillet over medium heat; saut in oil until lightly browned on both sides. Selecting the check box will display a pop-up. Here I will list all the tips and tricks specifically for sweet potato tempura that you can easily use at home! sweet potato, sliced thinly (Okinawan sweet potato works well) Batter 1 cup ice cold water 1 large egg 34 cups flour 18 teaspoon baking soda 4 cups Canola oil (or any light vegetable oil) Instructions In a medium bowl, mix the water and the egg. Helpful Hint: Place the whole, unpeeled potatoes and 1/4 cup of water, in a microwavable container with cover and microwave on HIGH for about 15 minutes. 2. In a large bowl combine the flour, sugar, and chilled chopped butter. Cut the king oyster mushrooms into thin slices. The water will also be slightly absorbed into the sweet potato and act as a barrier so that it doesn't absorb too much oil when it's fried. 2. 11. Heat oil to 170 degrees Celsius (338 degrees Fahrenheit) in a pan. Between batches, use a. Grate the daikon and squeeze out most of the liquid. (Dry ingredients) Pairs well with coffee. If they're wet, dry them with a paper towel first before dipping them in the batter. This tuna okara sandwich contains a good amount of soy protein and fiber from okara (soy pulp that you can get from local supermarket at quite a reasonable price). Mix them together and place the bowl in the fridge for 20-30 minutes. Continuous Service for Property Owners & Managers, Tumai Kuru-Mochiko Tempura (Sweet Potato and Rice Flour Fritters), 3 cups cooked and mashed Okinawan sweet potatoes (about 1 1/2 lb), Grated rind of one lemon or orange (optional). When the oil reaches the right temperature, dip one piece of vegetable in the batter, let the excess drip off for a second or two, and very gently place it into the hot oil. You can serve this sweet potato tempura on the side with your favorite dipping sauce for a more complete meal. Stir the flour mix into the egg mix. Then, pat dry them with paper towels. So, instead, I chose to cut corners by microwaving and mushing them in a bowl. (Preferably an unopened bottle.). In addition to the great taste, texture and appearance, it can also be cut and presented in a number of different ways! For the other vegetables and mushrooms, deep-fry at 338-356F (170-180C) for 1-2 minutes. | Monday 19th January 10:30am Cooking Japanese style curry from scratch. Lift out with a slotted spoon and drain on paper towels. HEI. Each restaurant has its own secret recipe and blends that they perfected over the years. It is touted as one of the reasons Okinawans are living active disease-free lives past the age of 100. Steam or boil sweet potatoes, peel and mash. Do a few slices at a time so that you dont overcrowd the pan (overcrowding will cause too much steam, resulting in tempura that is not crispy). Break eggs into a small bowl, add the milk, salt and pepper and beat with a fork until egg yolks and whites are combined and the milk is well blended. Serve immediately, but be careful in case it is still too hot from the frying. Just make sure every stick has a bit of skin on! Get your digital copy of this weeks Stripes Okinawa. So once you've cut the sweet potatoes, make sure to soak them in a bowl of water for at least 10 minutes to remove starch. Deep-fry starting with the root vegetables, which need a lower oil temperature than the non-root vegetables. About Advertising Contact Site Policy Accessibility/Section 508, A community product of 2023 Stars and Stripes. Makishi Public Market is recognized as a go-to place to buy fresh seafood, meat, pickles, and souvenirs. Soak the lotus root in vinegar water (2 cups water + 1 tsp vinegar) for 5 minutes and pat dry them with paper towels. share it.Foodland on FacebookFoodland on InstagramFoodland on YouTube. Copyright 2023 Foodland Super Market, Ltd., Hawaii. When it comes to food, some of the most unique culinary creations found in Japan are not limited to high-class restaurants, but can be found at the humble convenience store or supermarket. . VIDEO: Okinawa Kitchen: Making island's famous doughnuts at home, VIDEO| Japan Kitchen: Making famous CoCos curry at home, Greek Kitchen: Simple recipe for Feta cheese triangles. Divide dough into 3 parts. Alongside sushi and ramen, tempura is another mandatory menu item for Japanese restaurants. Slowly pour the egg mixture into the flour while mixing the batter with chopsticks in a figure 8 pattern for about 15-20 seconds. Flatten the crust using either your hand or a flat object. Wash the purple sweet potatoes and steam until cooked. Other popular ingredients such as Japanese mushrooms (shiitake and oyster), eggplants, okra, shiso leaves, and shishito peppers are also suitable for frying in the batter. In this recipe, I will teach you 3 ways to cut and present sweet potato tempura! Coat your ingredients in the batter. As I said, it is all about temperature control when deep frying. Use a slotted spoon to transfer sweet potatoes to the wire rack. When finished, be sure to wipe dry with kitchen paper. Deep-fry the shiso leaves for 15-20 seconds. Dip a few slices in the batter, letting excess batter drip back into the bowl and fry until golden brown, turning once, about 2 minutes per side. I always like to keep Annie Chuns soup bowls in the pantry because they always make for a quick and satisfying meal. Step 2 While potatoes are boiling, grate zest from limes and set aside; then squeeze juice from limes and set aside. Chef Keoni shows us that the key to good tempura is the batter! They will turn darker as they bake. Most of these never make it to the table. How to make Japanese sweet potato tempura. In a separate medium bowl, gently beat egg until the yolk and egg whites are just barely incorporated. However, it required sweet potatoes to be steamed and pureed, which could be time-consuming. Who can resist delicious and crispy homemade vegetable tempura? Add zest to water, gradually add water to potato-mochiko mixture. Your email address will not be published. VIDEO: Speakin Japanese: May I have a corndog? I hope I didnt overwhelm you. Thank you for leaving a review. All they're missing is a slather of butter for one tasty breakfast. For the root vegetables, deep-fry at 320F (160C) for 3-4 minutes. Saturday 31st January 10:30am Lets roll sushi! The actual amount consumed will vary. Prick sweet potatoes with a fork and boil until tender when pierced, 30 to 35 minutes. To batter the shiso leaves, sprinkle a bit of sifted flour on the back of the leaves and dip only the back of the leaf into the batter. Peel the potatoes and cut them into large chunks (approximately 2 to 3 inch chunks). Because of the longer frying time, the batter might be a little darker than usual tempura. Lay fries out in a single layer and sprinkle salt over. I love mushroom and zucchini tempura, too. Yummy mochi treat thats fried! All it takes is a simple batter using ingredients you probably already have. Mash the potatoes in a bowl and mix them with sugar and salt. What is Miso Soup? Serve immediately. Facebook:Stars and StripesPacific | Once the sweet potatoes have cooled down, mash them in a bowl and add tapioca flour and sugar, and mix well. Pat sweet potato slices dry on both sides with a paper towel. If you like especially sweet sweet potato tempura, try to make it bigger and thicker! VIDEO: Speakin Japanese: May I have a corndog? Copying and/or pasting full recipes to any website or social media is strictly prohibited. In a bowl (or jug), add a few tbsp of the chilled water and tbsp of mayonnaise. 1. This will ensure that the pieces will cook quickly and evenly. The tempura comes to the table fresh fried and crispy. In this recipe I will teach you tips and tricks specifically for making tempura with Japanese sweet potato as well as 3 different ways to cut and enjoy! Whether youre a beginner or an experienced cook, I hope my cookbooks will be a great resource and inspiration for your Japanese cooking journey! It is also important to dust off any excess flour to ensure an even layer. What if the oil gets too hot? Continue dipping and adding one piece at a time. After sharing my Shrimp Tempura recipe, I am excited to share todays recipe on Vegetable Tempura () since many of you have requested it. The original recipe for Umukuji Tempura is to deep fry the dough discs, but as this requires a lot of oil, I cook them in a pan with a bit of vegetable oil. Mozuku Seaweed & Okinawan Sweet Potato Tempura: This Okinawan style tempura is packed with mozuku seaweed sourced from Okinawa and local Okinawan sweet potato. It requires a lot of skills and practice so dont be discouraged if your first tempura does not look like ones from restaurants. This type of cut is also ideal for making sweet potato tempura sushi rolls! Approximate Nutrient Analysis per serving (not including salt to taste):150 calories, 9 g fat, 0.5 g saturated fat, 0 mg cholesterol, 20 mg sodium, 16 g carbohydrate, 1 g fiber, 5 g sugar, 1 g protein. Heat the oil in a frying pan. If you ask me whats the most difficult part of making Tempura, Id say its to keep the right temperature at all times while deep frying. Editors Note: The post was originally published on Jan 20, 2013. German Pancakes: 1. For thin rounds or sticks fry for 4-5 minutes, turning over half way through. Dry sweet potato slices with paper towels. Remove from oil as soon as the surface crisps. Mix with hands. Make sure not to overfill the pot. Peel potatoes and slice into fries. When making tempura at home, the goal is a crispy yet airy coating that doesn't absorb oil when deep-fried. A great aspect of being a military family is the opportunity to be influenced by the cultures of your many homes over the years. Slice the Japanese sweet potato into -inch (6 mm) rounds and soak in water for 15-30 minutes to remove the excess starch. Place the sliced vegetables in a bowl and coat with 2tbs flour. Nutrition data for this recipe includes the full amount of batter and dipping sauce ingredients. Stir in 3/4 cup plus 3 tablespoons ice water, 3/4 cup plus 1 tablespoon flour, and salt until just incorporated; batter should still be very lumpy. They are also quite starchy and a lot drier than the American sweet potato. To reheat, use the oven or oven toaster to make the tempura crispy again. Once the ingredients are ready, add the oil to a deep fryer or pot to a depth of 1 inches (3 cm) and heat to. If the dusting of flour is too thick it can also cause the tempura batter to fall off, so keep it thin. In another bowl, mix potato starch and water. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Here's how to make it at home. Though you can get umukuji tempura at your local market, nothing beats a fresh batch made at home. Click here to go to the sign up form! You can keep the leftovers in an airtight container and store in the refrigerator for 2 days or in the freezer for a month. Required fields are marked *. The fresh umukuji tempura put me in the mood for a snack time with a cup of coffee. (Keep the batter in the fridge or freezer between batches.). Makishi Public Market is recognized as a go-to place to buy fresh seafood, meat, pickles, and souvenirs. Plus, its purple color is very pleasing to look at. ), (for deep-frying; we often use untoasted sesame oil; the ratio of vegetable oil to sesame oil is 10 to 1), (or cup water + 1 tsp dashi powder; use. When making. Add the iced water to a measuring cup or bowl. appetizer, appetizers for sharing, sweet potato appetizer, sweet potatoes. (Dry ingredients). Or you can try it with onions, asparagus, or shrimp! The temperature has to be between 320-356F (160C 180C) depending on how long it takes to cook through the ingredients. Like cider just being opened. Although tempura is known around the world as a Japanese dish, tempura was introduced to Japan by Portuguese merchants. Rinse the sweet potatoes with water. It makes the most satisfying addition to their Miso Soup Bowl! This is it! 8 subscribers "Goya" tempura. Prick sweet potatoes with a fork and boil until tender when pierced, 30 to 35 minutes. Okinawan, mainland Japan traditional sweets real treat If you have sampled the traditional sweets of Japan, you might have been surprised how different the tastes - and ingredients that include. This easy recipe works to make other vegetable tempura too, such as broccoli, mushroom, and onion. Dip three slices into batter, letting excess batter drip back into the bowl. sweet potato, scrubbed and sliced into 1/8-inch slices. Make sure to slice the sweet potato thinly and evenly into approximately 1/8-inch rounds. VIDEO: Okinawa Kitchen: Delicious recipe for sweet potato tempura Umukuji tempura, or umukuji andagi, is an Okinawan snack food commonly sold at local supermarkets. When it comes to fruits that people love to eat, lemon may not be on the top of their list. Chinpin is an Okinawan sweet often described as a pancake or crepe flavored with brown sugar. Like other tempura, you can use different cutting techniques for sweet potatoes too and the result will be completely different! | This tuna okara sandwich contains a good amount of soy protein and fiber from okara (soy pulp that you can get from local supermarket at quite a reasonable price). Sign up to receive our FREE email series on Japanese cooking tips and weekly newsletter. Not only does the skin come in various colours (red, purple, brown) but even the insides can vary in colour, taste and texture. If youre looking to make your breakfast healthy, Ive got the perfect recipe for you! Stir in potatoes and sugar. Tempura has been part of Japanese cuisine since the 16th century. When it comes to food, some of the most unique culinary creations found in Japan are not limited to high-class restaurants, but can be found at the humble convenience store or supermarket. Dip a few slices in the batter, letting excess batter drip back into the bowl and fry until golden brown, turning once, about 2 minutes per side. Do not overcrowd the pot. Dipped in batter and deep-fried, each vegetable gets cooked perfectly on the inside, while the natural sweetness and flavor are enhanced. Coffee farming on Okinawa has existed for about 100 years. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. This is the most commonly type of cut used for sweet potato tempura. What is in it? Whisk the egg and water mixture vigorously and discard the foam on the surface. Scroll down just a little further to find the links to my favorite ingredients and baking tools that we used for this fun project. Repeat with the other half. (-) Information is not currently available for this nutrient. Here are a few versatile and tasty tart recipes to enjoy. Friday 23rd January 10:30am Lets roll sushi! Flip once or twice to brown evenly. Amount is based on available nutrient data. All opinions are my own. This recipe is adapted from Japanese. The recipe below is meant to replicate your favorite CoCo's curry sauce and, best of all, it can be personalized with whatever ingredients you enjoy. Drain. Pour about 2 inches of oil in a saucepan and heat to 350 degrees F. This is the perfect snack for staring off a dinner party! Your email address will not be published. Go to Recipe. Wish to learn more about Japanese cooking? Set aside. You can enjoy sweet potato tempura with tentsuyu dipping sauce or salt. Mix until well combined, this loosens up the mayo. Dip three slices into batter, letting excess batter drip back into the bowl. Your email address will not be published. neutral-flavored oil (avocado, rice bran, vegetable, canola, etc. (The sweet potato should be as soft or hard as an earlobe). Dry the sweet potato pieces with kitchen paper and coat them thin layer of flour. In my recipe I use Japanese sweet potatoes. sign-up for weekly recipes & tips and youll receive the Plant Based Bounty cookbook. Make sure your ingredients are dry. The process of rolling little balls of gnocchi goodness is comforting and relaxing. If you are new to Japanese sweet potatoes, let's discover more about this amazing root vegetable today! The recipe below is meant to replicate your favorite CoCos curry sauce and, best of all, it can be personalized with whatever ingredients you enjoy. Please view my photo use policy. (Wet ingredients) In a separate bowl, mix the flour and baking soda. That kind of light bubbly sound. Notify me via e-mail if anyone answers my comment. () Serves 3-4 Ingredients 100 ml cold water 50 ml sparkling water 15g potato starch or corn starch 75g weak flour (cake flour or all purpose) + extra for dusting tbsp Japanese egg mayonnaise (or half a small whisked egg) 2 ice cubes (optional) Taste of Japan: 31 dishes foreigners should try. In a mixing bowl, combine flours, water and butter. Make the dough into small plump discs. This post is sponsored by Annie Chuns. For thick slices, fry for 6-7 minutes or until you can easily pierce the centre with a skewer. Continue Reading What is Miso Soup? Who can resist delicious crispy homemade vegetable tempura? (This allows batter to rest.). How is it made? Mix of canned tuna and freshly sliced Goya dipped in batter. When the batter is too thin, the ingredients wont have much of batter around it and there is no fluffy and crisp texture to it. We will make bullion and curry roux (roux) from scratch. Sweet potato is a great vegetable to use to make tempura. Place the flour and salt in a separate bowl and pour in the water, mix them together but try not to mix them too much to avoid the batter becoming glutinous. Then, lower the heat and let it simmer until the sugar is completely dissolved. Unlike in South Korea or Bhutan, winter in Okinawa doesnt take a lot of spicy hot-pot-type dishes to get through. Without skin, it wouldn't be like sweet potato tempura. I love cooking and Im all about a Saturday cooking project, like making my own gnocchi. Stripes Japan Use a slotted spoon to remove the tempura pieces from the pan, then drain them on a paper towel and season with salt. This recipe is adapted from Japanese comedian Saigen Daisuke, who is known for trying to replicate dishes from popular restaurants. Your daily values may be higher or lower depending on your calorie needs. At home, you can simply enhance the flavor by adding sesame oil into the vegetable oil. Whether you have kids or not, pop tarts are a blast to make! Subscribe to ourStripes Pacificnewsletterand receive amazing travel stories, great event info, cultural information, interesting lifestyle articles and more directly in your inbox! sweet potato, sliced thinly (Okinawan sweet potato works well) header Batter 1 cup ice cold water 1 large egg 34 cups flour 18 teaspoon baking soda 4 cups Canola oil (or any light vegetable oil) Instructions In a medium bowl, mix the water and the egg. (If using thick rounds, cut a shallow cross pattern on the front and back of each piece.). Mix until dough is well blended. Peel and quarter the potatoes. This delicious sweet potato tempura recipe uses just one sweet potato plus several common pantry ingredients. In a medium saucepan, boil in water until tender, about 45 minutes. The famous Land of the Rising Sun is known for so many things, its hard to even mention them all: culture, history,pop culture,manga,anime,cosplay, sights,architecturethe list could go on and on. This post may contain affiliate links. Sign up to our newsletter for exclusive updates and our free e-cookbook including 25 delicious everyday Japanese recipes! Mix some grated daikon into the dipping sauce for a refreshing taste and dip the tempura pieces in the dipping sauce to enjoy. An Okinawan Kitchen: Traditional Recipes With an Island Twist (Hawai'i Cooks) by Grant Sato (Author), Kaz Tanabe (Photographer) Hardcover book. For vegetable tempura, starchy root vegetables such as sweet potato, Kabocha squash, and lotus roots are most ideal. Soak the cut pieces in cold water for 10 minutes. In Japan, some food items names are similar to the original English name. Ive had a chance to create some truly memorable recipes with them during this partnership! In another bowl, mix potato starch and water. Add the sliced vegetables and mix them with batter, try not to over mix. They are known as "satsumaimo" in Japanese () and "murasaki sweet potatoes" in English, which is actually the Japanese word for purple. Fill a medium-sized stock pot with cold water. So, I used chopsticks and a spoon for this step.). ZIGU is . Make breakfast quick and yummy with these recipes. The quick solution to this is to add a bit of extra oil or add more cold battered ingredients. Cook time really depends on how thick you cut the potatoes, but if it's around 1cm, cooking time will be 4-5 minutes. History and Origin Explained, Continue Reading Chicken Udon Noodle Soup (Tori Nanban Udon), Continue Reading What is Sashimi Grade Salmon? Once the sweet potatoes have cooled down, mash them in a bowl and add tapioca flour and sugar, and mix well. Mix well. Place the batter in the fridge while you prepare the other ingredients. Green Bean Stir Fry with Honey Sesame Sauce, Persimmon Bruschetta Easy Holiday Party Appetizer. Check this box if you'd like to remain anonymous. The oil should be hot enough that when you drip batter in it, the drops come to the top immediately. The dough will soak up the oil so add some between batches. 2 While potatoes are boiling, grate zest from limes and set aside; then squeeze juice from limes and set aside. Recipe: Sheet pan gnocchi: Your ticket to quick, easy and tasty dinner, VIDEO: Cool lemon - try this tasty, tangy gelatin treat, Carbs on carbs: Top 5 weird ways japan took baked goods to another level, Healthy cooking with the kids: A very hungry Caterpillar Sandwich, VIDEO: Makishi Public Market welcomes visitors to new, improved building, Serving up Vegan spinach oat pancakes for breakfast, My FAVES: 11 go-to spicy snacks in Okinawa, VIDEO: Making Okinawa's famous crepes at home. The process of rolling little balls of gnocchi goodness is comforting and relaxing. Test your oil by adding a drop of batter, if it sizzles and floats you're ready to fry. The melt in mouth texture and natural sweetness of sweet potatoes make it one of the best vegetables to use for tempura. Or, if you dont mind the batter soaking up some of the delicious broth, serve a few pieces on top of the miso soup for a fun topper! After this class, you will be able to cook your own curry at home. Some recipe requires an egg (or two depending on the amount of flour and water), and some dont. Sweet potato tempura can be eaten as a side or served on top ofudon noodles,soba noodlesor on top of rice (tendon/tempura donburi). The batter is made with a simple mixture of flour, eggs and water. Add zest to water, gradually add water to potato-mochiko mixture. Taste of Japan: 31 dishes foreigners should try. Wash the purple sweet potatoes and steam until cooked. Deep-fry until golden and remove from the oil. The thickness is generally between 0.7mm to 1cm. Wrap them in Saran wrap and microwave them for 5 minutes or so. Lastly, please pick up crumbs in the oil between batches. Satsumaimo are one of the sweetest (and most delicious!) Kanduba Jushi / Grandma Jeanette Akamine's Okinawan Sweet Potato Leaf Rice Gruel . It started in Nagasaki and then spread to the east of Japan, where it became a speciality of Edo (Tokyo). Pour the rest of the chilled water and 50ml of chilled sparkling water into the bowl. Make the tempura: Beat eggs in a large bowl until frothy. Recipe: Sheet pan gnocchi: Your ticket to quick, easy and tasty dinner, VIDEO: Cool lemon - try this tasty, tangy gelatin treat, Carbs on carbs: Top 5 weird ways japan took baked goods to another level, Healthy cooking with the kids: A very hungry Caterpillar Sandwich, VIDEO: Makishi Public Market welcomes visitors to new, improved building, Serving up Vegan spinach oat pancakes for breakfast, My FAVES: 11 go-to spicy snacks in Okinawa, VIDEO: Making Okinawa's famous crepes at home.

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